![]() ![]() This credit card user has many other restaurant options among those who don’t penalize guests for using credit in their coveted dining transactions. Look for loss of client loyalty and enhanced labor challenges in an already tight labor market. So, owners of this maddening new TAX will soon discover the disruptiveness of their reactive and ill-conceived actions. Gentle inquiry with our server validated this, although I don’t believe she has yet connected the link to her just-reduced take-home tips. ![]() Now, as any astute student of economics will attest, this TAX will ultimately unloaded on the most vulnerable party to the transaction- the servers and their tips. So, if this profile fits you, as it does almost all who dine out, expect a 4% SURCHARGE for the privilege of this choice. It apparently has been decided that owners inability to negotiate a reasonable merchant fee with their bank for credit card processing fees should be summarily “passed along” to each guest who uses a credit (or debit!) card. If your an out of towner good luck.Ownership took a solid concept and (potentially) fatally and swiftly ruined it. I'm afraid after my experience that I would be very hesitant to attempt another go at the Cabin again. I'm really sorry I couldn't try the food as it smelled wonderful from the outside. I'm assuming that the waitresses had been swamped all day and were just flat out done with dealing with customers and when we walked in they just had no more customer service left in them. Lou's LaGrotto is home to the famous deep dish pizza in the Illinois Valley area. So we packed up drove across the street to the olive garden and had a great meal, they were happy to take our money. 25,269 likes 97 talking about this 12,903 were here. I was really looking forward to trying this place but just couldn't give them anymore of my time and it seemed that they really didnt want my money. We stood around looking for someone else to help us but no one came. She asked how many people we had, gave a grunt, and walked away to do something else. At this point we had our first and only interaction with the staff when one of the 2 waitresses came over and yelled at us for attempting to clear a spot. All the empty tables had not been bused so we began clearing a table setting all the dirty dishes and beer bottles on a smaller equally dirty table. Looking for a host with none to be found we started looking for a table. We arrived around 6:30 and walking in the door we received looks as if we were strangers walking into a old western saloon. ![]() Reading the reviews I was really excited to try Cabin Fever. I always like eating at local palaces as apposed to national chains that I can get at home. Ownership took a solid concept and (potentially) fatally and swiftly ruined it. ![]()
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